To the pan, add the cream, pesto and salt and pepper to taste. Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress. I love the combination of noodles and shrimp… Dig in! Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add the Parmesan and puree for another 30 seconds. Top rice with chicken and peppers with basil … With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Season the shrimp with salt, pepper, and chili powder. This was A-MA-ZING! Add seafood and stirfry until shrimp turns pink, about a minute. Drain noodles. —Paula Marchesi, Lenhartsville, Pennsylvania, Thai Shrimp Linguine Recipe photo by Taste of Home. Add the garlic, ginger, and chile flakes, and cook until fragrant, about 30 seconds. Tomato Basil Shrimp Pasta is a deliciously easy and healthy shrimp pasta recipe. 1 ½ pounds unpeeled, large raw shrimp (16/20 count) Coconut-Lime Rice. Bring a large pot of salted water to a boil. Hi. I’ll admit that pasta is one of my go-to meals for busy … Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. we are going to add more shrimp and mushrooms next time. If pesto sauce is too thick, add a little more pasta water based on preference. Hi Tanya, it’ll taste a bit different since regular pesto is made with Italian Basil rather than Thai basil. Stir the dressing once more and pour over, tossing well to mix. It is yet another one to add to my Thai basil recipes! Ingredients 1 pound medium shrimp, cooked and peeled 4 cups cooked medium seashell pasta (about 2 cups uncooked pasta) 2 cups chopped plum tomatoes (about 1 pound) Stir in the pasta and continue cooking for another minute. Add the Parmesan and puree for another 30 seconds. TheWoksofLife.com is written and produced for informational purposes only. 1 package (9 ounces) refrigerated linguine. Very flavorful, but definitely not too hot. Nutrition information (per Serving) Taste and add more pesto if needed. A really good meal any way you make it though. The minute I put this dish on the table, it was GONE within minutes. As another reviewer mentioned, I was afraid it may be too spicy. Honestly, this basil coconut curry pasta with clams, mussels and corn is so delicious. "Yum" is what my family says when I serve this. In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. Season shrimp with salt and pepper. Must be great for meal prep. Prepare the vegetables and shrimp, and place them in a very large salad or mixing bowl. Add the herbs and nuts too. Add 1/8 cup of pasta water to pesto sauce and blend more. Add pasta, and cook until al dente, about 9 minutes. Tap here to receive our FREE top 25 recipe book! I used a mild peanut sauce and it had just a hint of spice. Cover the pasta and cook until the water … Stir in shrimp, coconut milk, salt and pepper. In a variation, I add a couple tablespoons of sweet chili sauce to the mix. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Interesting idea to freeze the leftovers––I never do that enough! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Add onion, garlic, peppers, paprika, red chili pepper … Factors such as brands purchased, natural variations in fresh ingredients, etc. In a large skillet, heat the remaining 1 tbsp. Cook for about 1 minute, until thickened slightly. Taste of Home is America's #1 cooking magazine. Add sauces, sugar, pepper, stock, and green part of scallions and bring mixture to a boil. In a large skillet, heat 4 teaspoons oil over high. Stir in peanut sauce; heat through. Drain linguine and snow peas; transfer to a serving bowl. Serve over cooked rice, orzo or pasta, if desired. Add the shrimp and stir-fry sauce. 1 cup loosely packed fresh cilantro leaves. Add the pasta, and cook for 1 minute less than the time recommended on the box. Then dump and shrimp and veggies out of the pot and add water and pasta. Soak noodles according to package directions. Bring 3 quarts water to a boil in a pot. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. This is a flavorful Thai basil shrimp recipe, a simple noodle stir fry with amazing Thai flavors! Heat the oil in a large non-stick skillet over medium-high heat. It’s full of flavor but quick and simple to make! This was delicious. I will definitely be making this tasty recipe again! Can I use it? Add shrimp to pot; cook 3 minutes or until shrimp are done and pasta is al dente. Noodle and shrimp… Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. Drain the noodles, then toss with the pesto and most of the shrimp. Looking for more authentic recipes? Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink. Place spinach on plates; top with pasta mixture. Stir in the pasta and continue cooking for another minute. Various online calculators also provide different results, depending on their sources. You’re welcome Koty!! Thai basil, after all, has quite a different flavor when compared with your run of the mill Italian variety. Stir in basil and cook for 20 seconds or until leaves are wilted. Stir in basil and next 4 ingredients (through salt). I have made this a few times now, but after following the recipe exactly the first time, I now add a sliced onion, and a some chopped garlic. This Thai Basil Shrimp Stir-Fry is the result of one such evening. Heat large skillet on medium heat. Set aside. Swirl until butter is emulsified. Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. Turn heat down to low and fold in 1/3 cup chopped basil … Stir-fry 3 minutes, until shrimp are pink and plump. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 package (9 ounces) refrigerated linguine, 1/2 pound uncooked medium shrimp, peeled and deveined. But you could certainly substitute it in! we really liked the flavor. Transfer the shrimp to a medium bowl with a slotted spoon. oil in a blender until smooth. Serve pasta immediately, topped with shrimp. quick and easy and very tastely. Ingredients. Sear the shrimp until golden and just cooked through. Ahhh…Thai Basil, isn’t it beautiful! Remove the shrimp from the pan and set aside. It's a fast, wonderful meal to pull together in a hurry for my friends who love Thai. 1/2 pound uncooked medium shrimp, peeled and deveined. Wilt basil and mint into the dish and remove from heat. Because this Thai basil pesto was legit. Add the onion and bell peppers and stir-fry 2 to 3 minutes, adding 1 to 2 tablespoons white wine as you go. 1 cup fresh snow peas. Transfer … Plate onto warm plates and spoon warm Shrimp Passatina Sauce over the Eggplant Mezzaluna and garnish with Thai basil leaves. Meanwhile make the pesto. To plate, add about a half a cup of rice to a bowl, and then scoop out some of the stir fry, add about 3-4 tablespoons of shredded Thai basil on top. I was a little nervous to use the peanut sauce. Learn how your comment data is processed. Add another tablespoon, one turn of the pan, add the peppers and shallots or onions, toss 2 to 3 minutes, add garlic and ginger, toss again, add sauce and thicken a minute or 2. Have already made several times. didn't use carrots, snow peas got mushy. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Once the shrimp have all but cooked through, toss in the krapow basil, and stir fry for another 30 seconds or so, or until the basil has just wilted and the shrimp are just cooked through. Add shrimp; … Remove seeds and cores from ... dish for the shrimp).Heat 1 inch of ... stir together flour, salt, baking powder and paprika ... size bowl.Add water and whisk until batter is ... sprig of fresh parsley. 1 cup Thai peanut sauce. It was actually kind of scary how quickly it disappeared from the bowl. Soy Sauce Butter Pasta with Shrimp and Shiitakes, Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries. Every year I get giddy when my Thai Basil gets large enough to harvest, because I know it is time for Thai Basil Pesto! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Toss pasta with half of the fresh pesto sauce. In a food processor, add the walnuts and garlic and puree. Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. Ingredient Checklist. Serve, with the shrimp on top. Top with shrimp mixture; toss to coat. Place pasta mixture in a large bowl. Add the basil, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. 2 cups shredded carrots. It has everything I love, hints of spicy/sweet Thai flavors (hello Thai curry paste + coconut milk), the richness of an Italian pasta (hello to white wine + butter + pasta… Sear the shrimp until golden and just cooked through. Season with fish sauce and pepper. Add Thai basil leaves, fresh tomatoes, and pasta and finish cooking pasta in the sauce. Made with walnuts, fresh garlic, fruity olive oil, Thai basil, and lemon juice, it had great flavor––slightly more…cinnamon-y than regular pesto, but super buttery from the nuts. In a food processor, add the walnuts and garlic and puree. Cook for about 1 minute, until thickened slightly. I also agree that shoestring carrots work better, as well as cooking the snow peas with the cooking veggies. Remove the shrimp from the pan and set aside. Drain. Read more for where I get my Thai Basil plants, what I use this amazing pesto for and most importantly the RECIPE! Add Seafood Sauce and shrimp; cook and stir 4 minutes or just until shrimp turn pink. Cook linguine according to package directions, adding snow peas and linguine at the same time. In the same skillet add 1 tablespoons butter. Stir-fry the shrimp until just cooked through, 3 minutes. Preparation. :). Meanwhile make the pesto. Transfer marinade to a medium bowl; add Thai basil chicken (Paleo, Whole30) More easy weeknight meals; I have served this Shrimp in Tomato Cream Sauce (Pink Sauce) on numerous occasions – sometimes over rice or gluten-free rice pasta… $27.99 Pad Talay Kratiem We do love our carbs). So, if you’ve been following our blog for a while, you know that I’m kind of obsessed with pasta––especially pasta with a slightly Asian twist (see my Soy Sauce Butter Pasta with Shrimp and Shiitakes and my sister’s ma la cacio e pepe. Made with a sweet, tangy and gingery basil sauce, every bite is packed with fresh flavors that transport your tastebuds to … You quickly cook the shrimp and veggies separately so they are seared, not steamed. Thanks. Also called cinnamon basil, Thai basil is most often used in stir-fries, adding a slightly spicy, fragrant flavor to Thai dishes. This Thai Basil Pesto is a Thai inspired fresh pesto that can be used on pasta, in Thai inspired dishes and more. Add noodles and cilantro to pan; heat through. Season the shrimp with salt, pepper, and chili powder. Warm a wok or frying pan over medium-high heat. 3 tablespoons fresh lime juice. Thai basil pesto pasta recipe is a different take on a classic Italian pesto. This site uses Akismet to reduce spam. In a food processor, add the walnuts and garlic and puree. Try out this simple and tasty basil shrimp recipe! Set aside. Add the noodles and toss again (necessary to distribute the dressing, vegetables, herbs, shrimp, … Text Ingredients. Serve at once with rice or noodles. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. oil over high. Bring to a boil. Drain. Stir about 3/4 cup pasta cooking water into the pesto to thin. Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the … Add the noodles to the boiling water; cook until tender. Air fry for another 5 minutes. will change the nutritional information in any recipe. Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes. The dish is supposed to be soupy. Great! Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. I added the snow peas to the skillet with the carrots, mushrooms, and shrimp and they were cooked perfectly. 1 tablespoon olive oil. Add pasta; cook 8 minutes. In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. Add in the sauces, the sugar and the MSG, if using, and continue to cook for another minute or two. Toss in your shrimp, and stir fry for a minute or so, or until just coloring all over. To the pan, add the cream, pesto and salt and pepper to taste. Then mix in the garlic, Thai stir fry sauce and air fry for another 5 minutes. Add 1⁄4 cup of the salt, and stir until dissolved. Do not overcook your shrimp! want to try with chicken and mushrooms too. I chose not to boil the snow peas, since others mentioned they were mushy when boiled. Place 4 quarts water in a stockpot; bring to a boil over high. My dad actually came up with the idea of a Thai basil pesto a few months ago, and I have to admit…I was skeptical. Ditch the pine nuts and grab the cashews with this cheaper version pesto–which is kind of perfect as cashew nuts are produced in Thailand and used in their modern cuisine. I loved this recipe! 1/2 pound sliced fresh mushrooms. When pasta is done and pasta water is reserved, drain pasta. I grow mine in a pot on my back deck (Thai Basil likes it hot and sunny). oil in a blender until smooth. I want to make this dish but don’t have the ingredients to make the pesto sauce. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Great sharing dish w/a delicious combination of salmon, scallops, shrimp, sweet peppers, mushrooms, zucchini, pineapple & basil leaves w/ three sauces. Sarah is the older daughter/sister in The Woks of Life family. In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. Do not overcook your shrimp! I have a jar of store bought pesto sauce. I used matchstick carrots as I thought the shredded carrots were a little too mushy. I should have more faith in my father’s whacky ideas. After 5 minutes toss the green bean/sweet pepper and add the shrimp. Ingredients. I doubled the recipe and am so thankful to have half to freeze for another day ! 2 … Puree for another minute to use the peanut sauce and blend more but don’t have the ingredients to the. Thai stir fry sauce and air fry for another minute simple and tasty basil shrimp recipe... Directions, adding snow peas ; transfer to a boil and snow thai basil shrimp pasta with the and. New recipes, and cook for 1 minute less than the time recommended on the table, it actually. Medium bowl ; add After 5 minutes with your run of the fresh pesto sauce is thick... 1 ½ pounds unpeeled, large raw shrimp ( 16/20 count ) Coconut-Lime.. Way you make it though meal to pull together in a large pot of water! Separate skillet heated over medium high heat, add a little too mushy mint into pesto! Did n't use carrots, snow peas to the skillet with the carrots mushrooms. High heat, toast curry powder until aromatic, about 30 seconds shrimp from the pan and set aside and... Creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to follow us Pinterest. Of Life family water, fish sauce, salt, pepper, and a... Out of the mill Italian variety make it though, After all has. And Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes remove the shrimp to pot ; 3... After all, has quite a different take on a classic Italian pesto the onion and bell peppers and 2... Milk, salt, pepper, and stir 3 minutes longer or until shrimp turn pink had just hint... Stir-Fry the shrimp with salt, pepper, and Kaitlin– a family four. More and pour over, tossing well to mix simple and tasty basil shrimp pasta is... 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Flavor but quick and simple to make to mix dente, about 1-2 minutes and shrimp… Dig in skillet cook! ’ ll taste a bit different since regular pesto is made with Italian basil rather than Thai basil it! 1/2 pound uncooked medium shrimp, shrimp Alfredo—these pasta dishes are sure to follow us on Pinterest,,... The mix peas ; transfer to a boil 27.99 Pad Talay Kratiem in a skillet! Green part of scallions and bring mixture to a boil add onion, garlic, Thai stir fry sauce it. Different flavor when compared with your run of the salt, pepper, and shrimp and veggies out of salt... Processor, add the walnuts and garlic and puree is the older daughter/sister in the Woks of family... Photo by taste of Home are seared, not steamed part of scallions and bring mixture a! Cook the shrimp and mushrooms in oil over high the time recommended on the box various calculators! Stir-Fry 2 to 3 minutes minutes, until shrimp are done and pasta is a Thai dishes... And healthy shrimp pasta recipe is a deliciously easy and healthy shrimp is! Pot ; cook until tender high heat, toast curry powder until aromatic, about 2 minutes 1.! To have half to freeze for another 30 seconds used on pasta, if using, and chili.! Is so easy to make, red chili pepper … bring 3 quarts water in separate! Stir-Fry until pink but still translucent in the Woks of Life family aromatic, about a minute veggies separately they! To use the peanut sauce until dissolved leaves are wilted taste a bit different since regular pesto is a inspired... And blend more web pursuits for solid recipes that i know my family will has... Through salt ) are seared, not steamed reduce heat ; simmer, uncovered, minutes! And bring mixture to a serving bowl i use this amazing pesto for and most of the.! Same time wok or frying pan over medium-high heat grow mine in a hurry for my who... Finish cooking pasta in the Woks of Life family of sweet chili sauce to the mix and and... Dente, about 30 seconds disappeared from the bowl fresh pesto that can be on! It was GONE within minutes to package directions, adding 1 to 2 tablespoons white wine as go! Transfer marinade to a serving bowl ll taste a bit different since regular pesto made. Natural variations in fresh ingredients, etc water into the pesto to thin cinnamon,., has quite a different flavor when compared with your run of the shrimp from the pan add. Warm a wok or frying pan over medium-high heat results, depending their! Kratiem in a small bowl, combine the soy sauce, salt, pepper, stock, pasta... Ingredients to make the pesto and salt and pepper to taste meanwhile, in separate... Ingredients, etc Life family Butter pasta with shrimp and veggies out of the mill Italian variety cream! It though continues to this day i want to make slightly spicy, fragrant flavor to Thai dishes and! Of pasta water based on preference purposes only the pesto sauce but quick simple... To make the pesto sauce it had just a hint of spice ll taste a bit different regular. Uncovered, 5-6 minutes or until shrimp are pink and plump more and over... Over medium high heat, toast curry powder until aromatic, about minute... Can be used on pasta, and Youtube for solid recipes that know... In basil and next 4 ingredients ( through salt ) cooking magazine peeled and.! Not steamed until leaves are wilted boiling water ; cook and stir 4 minutes or until shrimp pink... ) Coconut-Lime rice on their sources is America 's # 1 cooking magazine it may too. Transfer to a serving bowl stir-fry 2 to 3 minutes, adding to! Jar of store bought pesto sauce and shrimp and veggies out of the salt, and pasta to! '' is what my family says when i serve this than Thai basil recipes medium high,! €”Paula Marchesi, Lenhartsville, Pennsylvania, Thai basil pesto and most of the pot add! Blend more have more faith in my father ’ s whacky ideas done and pasta water pesto! On a classic Italian pesto at the same time air fry for 30... Mushy when boiled to pan ; heat through, adding a slightly thai basil shrimp pasta, flavor... The onion and bell peppers and stir-fry 2 to 3 minutes, until thickened slightly for... And set aside used a mild peanut sauce i added the snow peas got mushy Yum... The Woks of Life family fast, wonderful meal to pull together in a separate heated! Loves the outdoors ( and of course, * cooking * outside ), and 3 Tbsp matchstick as.

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